“Every day you learn something new.” I had heard that long back, and had also forgotten it long back. Used to remember that when I learned to play Quake in college, remembered it when I was in training in office, remembered it when I was learning the nitty-grittys of the corporate life, and then forgot it for a long long time until yesterday – during lunch at the office cafeteria.
I got an amazing lesson on how to cook egg curry within 10-15 minutes, or a better way to put it – a bachelor’s way to cook egg curry. I’ll present the recipe in a succinct manner:
- Boil Eggs.
- Cut onions, tomato – heat, mix, pour water to make gravy.
- Drop the eggs in the tomato, onion gravy!
Voila! You have the egg curry ready, without a doubt the fastest way to make egg curry, and without a doubt the fastest way to put me off an egg-curry diet 😦